FRUITS
Kochi's warm climate and distinct temperature difference between day and night produce superior citrus fruits. Kochi is Japan’s top producer of yuzu, a distinctive citrus that is highly sought-after around the world. The region grows many fruits, from lo…
VEGETABLES
The warm Kuroshio Current that runs along the coastline brings a mild climate and generous rainfall. Kochi is a top producer of many different agricultural products, which has given rise to the area's reputation as the "horticultural kingdom". Farmers he…
SEAFOOD
Fishing has a long tradition in Kochi, which has 700 kilometers of coastline on the Pacific Ocean. The warm Kuroshio Current brings an abundance of fish, including bonito (katsuo), one of Kochi’s most famous catches. Other important catches include red s…
MEAT & POULTRY
Tosa Akaushi Wagyu beef and Shimanto chicken are famous across Japan. Kochi’s Japanese Brown cattle are one of the four official wagyu breeds. Livestock production benefits from clean air, pure water and a mild climate. Farmers here are very particular a…
TOSA SAKE & TOSA TEA
Kochi has high-quality sake and green tea. Sake production requires pristine water, which Kochi has in abundance. The local Tosa sake is crisp in flavor and pairs well with a range of foods. Tosa tea grows in the rocky, mineral-rich soil of Kochi's mount…
OTHER PRODUCTS
Kochi food is all about flavor, and to bring out that flavor, salt is an essential ingredient. Kochi’s wide coastline and long hours of sunlight are ideal for producing salt, including naturally sun-dried salt and deep-sea salt from the waters off Cape M…
FRUITS
Kochi's warm climate and distinct temperature difference between day and night produce superior citrus fruits. Kochi is Japan’s top producer of yuzu, a distinctive citrus that is highly sought-after around the world. The region grows many fruits, from lo…
VEGETABLES
The warm Kuroshio Current that runs along the coastline brings a mild climate and generous rainfall. Kochi is a top producer of many different agricultural products, which has given rise to the area's reputation as the "horticultural kingdom". Farmers he…
SEAFOOD
Fishing has a long tradition in Kochi, which has 700 kilometers of coastline on the Pacific Ocean. The warm Kuroshio Current brings an abundance of fish, including bonito (katsuo), one of Kochi’s most famous catches. Other important catches include red s…
MEAT & POULTRY
Tosa Akaushi Wagyu beef and Shimanto chicken are famous across Japan. Kochi’s Japanese Brown cattle are one of the four official wagyu breeds. Livestock production benefits from clean air, pure water and a mild climate. Farmers here are very particular a…
TOSA SAKE & TOSA TEA
Kochi has high-quality sake and green tea. Sake production requires pristine water, which Kochi has in abundance. The local Tosa sake is crisp in flavor and pairs well with a range of foods. Tosa tea grows in the rocky, mineral-rich soil of Kochi's mount…
OTHER PRODUCTS
Kochi food is all about flavor, and to bring out that flavor, salt is an essential ingredient. Kochi’s wide coastline and long hours of sunlight are ideal for producing salt, including naturally sun-dried salt and deep-sea salt from the waters off Cape M…
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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