Tosa Akaushi Wagyu beef and Shimanto chicken are famous across Japan. Kochi’s Japanese Brown cattle are one of the four official wagyu breeds. Livestock production benefits from clean air, pure water and a mild climate. Farmers here are very particular about all elements of raising their livestock, from conditions to feed. Processing follows strict measures and traceability, to ensure a safe, delicious product.
POPULAR PRODUCTS
TOSA AKAUSHI WAGYU BEEF
The fresh air of Kochi's mountain district provides the ideal conditions for raising Tosa Akaushi Wagyu Beef.
SHIMANTO CHICKEN
Shimanto chickens are raised on a natural diet of grains, herbs and seaweed, to produce rich, flavorful meat.
TOSA AKAUSHI WAGYU BEEF
The fresh air of Kochi's mountain district provides the ideal conditions for raising Tosa Akaushi Wagyu Beef.
SHIMANTO CHICKEN
Shimanto chickens are raised on a natural diet of grains, herbs and seaweed, to produce rich, flavorful meat.
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