KOCHI SPECIALS
Kochi has an international reputation for high-quality sake. It is considered the driest sake in Japan, with a clear aftertaste. The people of Kochi enjoy sake, and the region has developed crisp, dry sakes with less sweetness, that are ideal for drinking. The region has a mild climate and some of Japan’s purest waters, which produce refined brews. The spirit of cooperation is strong in Kochi and as well as developing Kochi’s own yeast, the 18 breweries in Kochi work together to share and study data on conditions and production with each other. This culture of sharing knowledge and improving together is different from other sake producing areas in Japan, and helps Kochi’s breweries to create high-quality sake.
GUIDE TO TOSA SAKE BREWERIES
Tosa sake is light, and dry, and the perfect match for seafood. Discover the secrets of Kochi's 18 sake breweries.
TOSA SAKE x SEAFOOD
The refined, crisp flavors of Kochi's dry sake pair well with the region's rich seafood.
KOCHI'S DRINKING CULTURE
The people of Kochi are known throughout Japan for their warm spirit and fun drinking culture, full of games, laughter and good times.
FOOD PROFESSIONALS AND TOSA SAKE
International food professionals explain how Kochi’s sake sparks creativity and is valued for its taste and quality.
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
GUIDE TO TOSA SAKE BREWERIES
Tosa sake is light, and dry, and the perfect match for seafood. Discover the secrets of Kochi's 18 sake breweries.
TOSA SAKE x SEAFOOD
The refined, crisp flavors of Kochi's dry sake pair well with the region's rich seafood.
KOCHI'S DRINKING CULTURE
The people of Kochi are known throughout Japan for their warm spirit and fun drinking culture, full of games, laughter and good times.
FOOD PROFESSIONALS AND TOSA SAKE
International food professionals explain how Kochi’s sake sparks creativity and is valued for its taste and quality.
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
OTHER FRESH PRODUCTS
TOSA GREEN TEA
Tosa tea grows along the rivers and mountains of Kochi. It is distinguished by its mild bitterness and subtle smoky flavor.
YUZU
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among othe…
BONITO / KATSUO
Bonito is a signature fish of Kochi, prized for its deep, ruby meat and rich flavor.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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