KOCHI SPECIALS
TOSA SWEET PEPPERS
Try Tosa sweet peppers in your next stir fry. They have beautiful, glossy green skin and a mild flavor.
TOSA SWEET PEPPERS
Try Tosa sweet peppers in your next stir fry. They have beautiful, glossy green skin and a mild flavor.
JAPANESE EGGPLANTS
Try the mild flavor and firm flesh of Kochi's "Tosa nasu" variety of eggplants, which are ideal for simmering and frying.
SHISHITO PEPPERS
Shishito are small green peppers, with a mildly spicy and subtly bitter taste, perfect for grilling.
GARLIC CHIVES (NIRA)
Kochi is Japan's largest producer of garlic chives, or nira, which add a delicate garlic aroma to Japanese and Chinese dishes.
MYOGA
Myoga is a member of the ginger family, that adds a refreshing citrusy taste and a beautiful pink accent to summer dishes.
POPULAR VEGETABLES
GREEN SHISO
Shiso leaves add a distinctive note of herbal freshness that is essential to Japanese cuisine in summer.
TOMATOES (KOCHI FRUIT TOMATOES)
Kochi's famed fruit tomatoes add a delicate balance of sweetness and fresh acidity to dishes and beverages.
GREEN SHISO
Shiso leaves add a distinctive note of herbal freshness that is essential to Japanese cuisine in summer.
TOMATOES (KOCHI FRUIT TOMATOES)
Kochi's famed fruit tomatoes add a delicate balance of sweetness and fresh acidity to dishes and beverages.
JAPANESE GREEN BELL PEPPERS
Kochi's small green peppers, called "piman", are mild and slightly sweet. Enjoy them raw or in a cooked dish.
JAPANESE CUCUMBERS
Japanese cucumbers are small and sweet, with a subtle melon aroma. Kochi's cucumbers are delicious raw or pickled.
GINGER
Kochi is known for its mellow ginger, which is grown along the Shimanto, Monobe, and Nioyodo rivers.
OKRA
Fresh okra is the taste of summer. Kochi okra is delicious eaten raw or in soups and stews.
WHAT'S NEXT
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