Kochi is known for its abundant variety of fruits, from yuzu citrus to sweet melons.

FRUITS

Kochi's warm climate and distinct temperature difference between day and night produce superior citrus fruits. Kochi is Japan’s top producer of yuzu, a distinctive citrus that is highly sought-after around the world. The region grows many fruits, from local specialties to international favorites. Try Kochi’s citrus fruits including buntan, konatsu and naoshichi, along with juicy melons, crisp pears and sweet strawberries.

KOCHI SPECIALS

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and cocktails.

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and cocktails.

BUNTAN

Discover buntan, a variety of pomelo, which adds texture and a fresh citrus accent to many dishes.

KONATSU

Konatsu is a citrus that isn't well-known outside of Japan, but its balance of sweet and sour flavors is worth discovering.

NAOSHICHI

Discover the delicate flavor of naoshichi, an aromatic citrus fruit with a hint of bitterness.

FINGER LIME

Kochi finger limes are bursting with flavor and look spectacular on dishes from sushi and seafood to dessert.

POPULAR FRUITS

Kochi growers nurture their melons one by one, ensuring large, flavorful fruit with delicate flesh.

Savor the crisp, juicy texture and subtle sweetness of Kochi's Niitaka pears. Eat them raw or add a sweet element to marinades.

Sansho pepper is known for its subtle balance of pepper and citrus flavors, enhancing traditional Japanese dishes.

Kochi growers nurture their melons one by one, ensuring large, flavorful fruit with delicate flesh.

Savor the crisp, juicy texture and subtle sweetness of Kochi's Niitaka pears. Eat them raw or add a sweet element to marinades.

Sansho pepper is known for its subtle balance of pepper and citrus flavors, enhancing traditional Japanese dishes.

STRAWBERRIES

Try Kochi's juicy strawberries, packed with flavor, color and vitamin C.

MIKAN ORANGES

Growing mandarin oranges is a matter of pride for Kochi's growers, who ensure each harvest is full of sweet, juicy fruit.

BERGAMOT

Bergamot adds a delicate citrus note to teas and beverages. In Kochi, it thrives near the region's tea fields.

LEMON

The long sunny days in Kochi are perfect for growing lemons. Kochi's green lemons have a hint of sweetness.

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

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