Kochi food is all about flavor, and to bring out that flavor, salt is an essential ingredient. Kochi’s wide coastline and long hours of sunlight are ideal for producing salt, including naturally sun-dried salt and deep-sea salt from the waters off Cape Muroto. Local cuisine makes the most of Kochi's excellent vegetables, including sushi. Inaka Zushi is a signature Kochi dish, using local vegetables and yuzu vinegar.
OTHER PRODUCTS
TOSA INAKA SUSHI
One of the region's signature dishes, inaka sushi is a vegetarian take on classic sushi.
SALT
Kochi is one of the few regions that still makes natural sun-dried salt, valued for its mellow flavor.
TOSA INAKA SUSHI
One of the region's signature dishes, inaka sushi is a vegetarian take on classic sushi.
SALT
Kochi is one of the few regions that still makes natural sun-dried salt, valued for its mellow flavor.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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