Discover Kochi, Japan's natural food capital. Kochi is the largest prefecture on the Japanese island of Shikoku, and an agricultural powerhouse. The region is blessed with crystal clear rivers, clean air and the Kuroshio Current, which brings warm weather and abundant seafood. Farmers and producers in Kochi are serious about eco-friendly agriculture, respecting traditional farming methods and pioneering eco-agriculture techniques. With a warm, vibrant local culture centered on eating and drinking, Kochi is the natural choice for produce.
PAIRINGS
Discover new ways to appreciate Kochi's produce. Learn about the best pairings for signature citrus fruits, light, dry sake and fresh seafood.
STORIES
Learn more about the beautiful region of Kochi, its people, climate, vibrant food culture and the local spirit of sharing and cooperation.
VIDEOS
Let us show you Kochi's amazing produce. From fresh fruits and vegetables to seafood and sake, learn more with our videos, producer interviews, and exclusive recipes.
PAIRINGS
Discover new ways to appreciate Kochi's produce. Learn about the best pairings for signature citrus fruits, light, dry sake and fresh seafood.
STORIES
Learn more about the beautiful region of Kochi, its people, climate, vibrant food culture and the local spirit of sharing and cooperation.
VIDEOS
Let us show you Kochi's amazing produce. From fresh fruits and vegetables to seafood and sake, learn more with our videos, producer interviews, and exclusive recipes.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
CONTACT US