KOCHI SPECIALS
This medium-sized relative of mackerel and tuna is characterized by its ruby-red meat and rich flavor. Bonito flakes, made by repeatedly smoking and drying the flesh, are an essential element of Japanese cooking, adding umami to soups and stocks. A signature dish of Kochi is katsuo tataki: bonito fillets quickly seared over hot flames. Large schools of bonito are brought to Kochi by the warm Kuroshio Current.
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
OTHER FRESH PRODUCTS
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among othe…
EEL
Try Kochi's delicious freshwater eels, raised in the crystal clear rivers of the region.
SUJI-AONORI
This delicious, delicately briny seaweed grows where the Shimanto River meets the Pacific Ocean.
AYU (SWEETFISH)
Ayu is a popular freshwater fish, known as "sweetfish" for its subtle, sweet taste.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
CONTACT US
