GUIDE TO TOSA SAKE BREWERIES

Kochi's local sake, known as Tosa sake, is highly regarded by connoisseurs. There are 18 breweries in operation, producing sake that is characterized by a crisp, dry finish and clean aftertaste. Kochi Prefecture is blessed with an abundance of pure water from the Shikoku Mountains, including the Shimanto River system, which is called "Japan's last clear stream", and the Niyodo River system, both known for their astonishing clarity and purity. These crystal clear waters produce a clean, clear sake. The light acidity of Tosa sake pairs well with seafood, both oilier fish like bonito and more delicate fish like sea bream and grouper. Kochi Prefecture is the southernmost sake-producing region, and has a mild, warm climate. It was the first place in Japan to install cooling equipment in its breweries, to ensure optimal temperature control at all stages of production. Kochi produces high-quality sake through advanced technological innovation and the sharing of analysis data called the "Kochi System."