Tosa sake has a well-balanced acidity and clean flavor. The crisp, dry taste pairs well with seafood, and cuts through the fatty flavors of oilier fish. It pairs especially well with bonito, bringing out the rich flavor and enhancing the umami of the fish. Tosa sake can be used as a seasoning or marinade to balance the strong aromas of some fish and shellfish, and enhances the flavor of grilled seafood.
WELL MATCHED
TOSA SAKE
Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among other varieties.
TOSA SAKE
Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among other varieties.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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