KOCHI SPECIALS
Kochi's long hours of daylight makes it an ideal environment for growing lemons. Many of Kochi’s lemons are harvested when they are green. They are more fragrant than yellow lemons and have a fresh, sour taste and aroma. The lemon season in Kochi is quite long, from June to November.
OTHER FRESH PRODUCTS
YUZU
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
KONATSU
Konatsu is a citrus that isn't well-known outside of Japan, but its balance of sweet and sour flavors is worth discovering.
FINGER LIME
Kochi finger limes are bursting with flavor and look spectacular on dishes from sushi and seafood to dessert.
NAOSHICHI
Discover the delicate flavor of naoshichi, an aromatic citrus fruit with a hint of bitterness.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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