KOCHI SPECIALS
Production of Bergamot has recently started in Kochi. This citrus is best known for its origins in Italy, and is characterized by an intense and refreshing aroma. The peel is used to add a citrusy scent to teas, cocktails and sweets, and is a popular ingredient in perfumes.
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
OTHER FRESH PRODUCTS
YUZU
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
NIITAKA PEARS
Savor the crisp, juicy texture and subtle sweetness of Kochi's Niitaka pears. Eat them raw or add a sweet element to marinades.
BUNTAN
Discover buntan, a variety of pomelo, which adds texture and a fresh citrus accent to many dishes.
NAOSHICHI
Discover the delicate flavor of naoshichi, an aromatic citrus fruit with a hint of bitterness.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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