KOCHI SPECIALS
In Kochi, wild freshwater eels thrive in the limpid streams of the Shimanto and Niyodo Rivers. Farmed eels are also popular, and careful farming methods produce freshwater eels with firm flesh and a delicate, savory flavor. Eel fry are caught in crystal-clear rivers, then raised in heated pools indoors, drawing water from a clear, subterranean streams. Due to Kochi's advanced aquaculture methods, farmed eels in Kochi are highly regarded along with wild eels.
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
PRODUCT DETAILS
More information about Kochi’s fresh produce and food products
OTHER FRESH PRODUCTS
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among othe…
BONITO / KATSUO
Bonito is a signature fish of Kochi, prized for its deep, ruby meat and rich flavor.
AYU (SWEETFISH)
Ayu is a popular freshwater fish, known as "sweetfish" for its subtle, sweet taste.
SUJI-AONORI
This delicious, delicately briny seaweed grows where the Shimanto River meets the Pacific Ocean.
WHAT'S NEXT
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