KOCHI SPECIALS
This delicate, green seaweed has a light, briny flavor. It is often eaten as a rich paste mixed with miso or as dried flakes over rice. In Kochi, suji-aonori is fried as tempura, a perfect accompaniment to locally produced sake. Suji-aonori grows in the estuary of the Shimanto River. It is harvested by hand and hung to air-dry before being processed.
OTHER FRESH PRODUCTS
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among othe…
AYU (SWEETFISH)
Ayu is a popular freshwater fish, known as "sweetfish" for its subtle, sweet taste.
FRESHWATER SHRIMP
Kochi's juicy, sweet freshwater shrimp are caught in the clear, clean waters of the Shimanto River.
BONITO / KATSUO
Bonito is a signature fish of Kochi, prized for its deep, ruby meat and rich flavor.
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