KOCHI SPECIALS
The vibrant purple, yellow, red, or orange shells of chotaro scallops, or noble scallops, are ideal for display. Their rich, sweet flavor and succulent texture can be enjoyed raw as sashimi or grilled, and they look attractive when served on their colorful shells. Chotaro scallops are farmed in the warm waters around Kochi and are shipped throughout the year.
OTHER FRESH PRODUCTS
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among othe…
AYU (SWEETFISH)
Ayu is a popular freshwater fish, known as "sweetfish" for its subtle, sweet taste.
FRESHWATER SHRIMP
Kochi's juicy, sweet freshwater shrimp are caught in the clear, clean waters of the Shimanto River.
SUJI-AONORI
This delicious, delicately briny seaweed grows where the Shimanto River meets the Pacific Ocean.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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