Kochi has a wide variety of citrus fruits including yuzu, that pair well with seafood, especially bonito (katsuo) tataki and sashimi. The acidity of the citrus juice helps preserve seafood and adds a refreshing taste, used as a marinade or dressing. Finely chopped citrus peel is often added to seafood dishes in Kochi, to sharpen the appetite and create an enticing aroma. Yuzu is a valued ingredient, available in powdered form, yuzu pepper (yuzu kosho), yuzu miso paste and juices.
WELL MATCHED
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among other varieties.
YUZU
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and cocktails.
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among other varieties.
YUZU
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and cocktails.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
CONTACT US
- HOME
- PAIRINGS
- KOCHI CITRUS FRUITS X SEAFOOD